Alp descent in Gruyère

Alp descent in Gruyère, Fribourg
Article published in the spring 2019 edition of Hoogtelijn, the magazine of the Royal Dutch Climbing and Mountaineering Club (NKBV), about tradition and folklore, life on an alpine cheese farm, and the yearly descent of the cows from the mountain to the valley in Gruyère.
Adobe Acrobat Document 3.5 MB