Alp descent in Gruyère

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Alp descent in Gruyère, Fribourg
Article published in the spring 2019 edition of Hoogtelijn, the magazine of the Royal Dutch Climbing and Mountaineering Club (NKBV), about tradition and folklore, life on an alpine cheese farm, and the yearly descent of the cows from the mountain to the valley in Gruyère.
MOUNTAINS_SWITZERLAND_CHARMEY_2019.pdf
Adobe Acrobat Document 3.5 MB